Lunchtimes at work used to be OK, they usually consisted of a trip to the canteen, often for pasta or a roll from Costa, but for the last few weeks my husband has spoilt me rotten. I must admit his motivation was probably mainly that luch for him was a limited selection from Sainsbury's sandwiches section.
A couple of months ago we were in Guildford and popped into the lovely Steamer Trading Cook Shop
where we saw a great selection of Bento boxes so he treated us to one each and since then lunch has been totally transformed.
Homemade Kijiyaki chicken on green salad with plain basmati rice
First attempt at Onigiri, stuffed with smoked chicken and served with green salad, sweeet potato and pickled carrot & suede. Not the tidiest onigiri in the world, but they tasted yum.
Beef soboro and egg soboro with blanched brocoli and sugar-snap peas on udon noodles with a kaeshi sauce.
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