Sunday, 5 September 2010

Le Manoir - part 2

Time for some pictures of the meal.

The starters:




Martin had soup and everyone else had the pate.

The pate's close-up opportunity.


I rather think our waiter thought if he offered to take a photo of us all I might put my camera away.


No such luck!

On to the main course:



No one could resist the pork.
The cheese board wasn't so much of a board as a table. We were totally spoilt for choice.


The puddings:



Apricots and strawberries
Coffee and truffles in one of the lounges:


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